July 29, 2020
Immigration, Visas and Green Cards: COVID-Related Changes
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July 27, 2020
The Power of a Virtual Waitlist in the Era of COVID-19
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July 24, 2020
Top COVID-19 Cash Challenges for Restaurants and How to Handle Them
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July 23, 2020
Social Media Marketing in the Hospitality Industry Following COVID-19
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July 21, 2020
Proper Preparation: Restaurant & Bar Reclosures Due to COVID-19
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June 18, 2020
Leveraging Beverage: How to Create Programs That Drive Alcohol Sales
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May 29, 2020
A Day in the Life of Customer Success Manager Lyndsay Byres
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May 15, 2020
40 Restaurant Industry Statistics To Consider in the Wake of COVID-19
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April 25, 2020
Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy
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April 17, 2020
4 Successful Marketing Offers For Promoting Delivery
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April 7, 2020
From $1K to $7M: How one SevenRooms employee’s vision helped form Frontline Foods
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April 1, 2020
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
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March 18, 2020
How To Get Started With Restaurant Delivery and Take-Out
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March 13, 2020
How Restaurants Can Minimize the Impact of COVID-19
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February 26, 2020
Mardi Gras Promotions & Offers for Your Restaurant
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February 25, 2020
3 Rules for Replying to Negative Online Reviews
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February 17, 2020
The Restaurant’s Guide to St. Patrick’s Day
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February 12, 2020
What Every Owner Should Know About Restaurant Insurance
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February 6, 2020
The H-1B Lottery in 2020: What’s Changing and How To Apply
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January 31, 2020
Do It for the Gram: 4 Ways to Make Your Restaurant Instagrammable
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January 28, 2020
How to Write a Great Facebook Bio for Your Restaurant
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January 25, 2020
Breaking Down the Costs (And Benefits) of Starting A Food Truck
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January 22, 2020
From First Date to 50th: How Restaurant Marketing Nurtures Guest Loyalty
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January 18, 2020
The Future of Hospitality: Q&A with Bbot CEO Steve Simoni
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January 18, 2020
How To Handle a New York Restaurant Rent Negotiation
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January 10, 2020
SevenRooms Events: Where We’re Heading in 2020
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December 20, 2019
The SevenRooms Clients Who #NailedIt in 2019
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December 18, 2019
How Restaurant Analytics Can Grow Your Business
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December 17, 2019
6 Marketing & Branding Tips To Attract More Restaurant Customers
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December 13, 2019
The Restaurant’s Guide to Christmas: Ideas For Promotions, Marketing, and Menus
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December 3, 2019
Why Food & Beverage Data Belongs In Your Hotel CRM
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November 20, 2019
The New Alexa Devices That Could Revolutionize Your Restaurant
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November 16, 2019
Three Factors Driving the Growth of Hotel F&B
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November 1, 2019
Restaurant Holiday Promotions: How To Increase Revenue This Season
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October 28, 2019
Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps
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October 11, 2019
The Restaurant’s Guide to Halloween: Ideas for Promotions, Themes, and Decorations
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October 11, 2019
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
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October 9, 2019
ADA Compliance & Your Restaurant Website: What You Need to Know
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October 7, 2019
Why Your Restaurant Needs a Seasonal Menu (with Scampi’s PJ Calapa)
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October 4, 2019
How Hotel Restaurants Can Use Vacation Rental Data to Gauge Demand
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September 20, 2019
Veteran Chef Matt McMillin On The Essential Ingredients of Scaling A Restaurant Group
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September 4, 2019
Why People Become Restaurant Regulars… And How To Keep Them Coming Back
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August 29, 2019
Fall 2019 Edition: SevenRooms Marketing Events
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August 20, 2019
New York Paid Family Leave: A Guide for Employers in the Hospitality Industry
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August 15, 2019
10 Proven Email Marketing Tips For Restaurants & Bars That Convert into Reservations & Sales
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August 13, 2019
The Benefit of Technology in the Hospitality Industry
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August 8, 2019
Quick Guide: How To Choose The Right Restaurant Receipt Printer
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August 2, 2019
Eatertainment: The New Nightlife
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July 31, 2019
DIY Menu Design for Restaurant Owners
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July 23, 2019
Influencer Marketing – Is It Worth It?
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July 17, 2019
5 Customer Engagement Strategies These Hotel Brands Use to Win
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July 13, 2019
Creative Ways to Boost Restaurant Revenue this Summer
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July 9, 2019
5 Reasons To Get A POS System For Your Restaurant
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June 27, 2019
What Is Tip Credit? Here’s What You Need to Know.
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June 26, 2019
Podcast: The Importance of Personalization
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June 21, 2019
6 Things You Need to Know Before Opening a Restaurant
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June 8, 2019
A Guide to Managing Facebook for Your Restaurant
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June 3, 2019
2019 NRA Show Recap: What Restaurant Industry Trends Are Heating Up
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May 22, 2019
Restaurant Digital Marketing Debate: Social Media vs SEO?
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May 15, 2019
From QA to Culinary School: My Journey to SevenRooms
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May 10, 2019
Podcast: The Power of Direct Reservations
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May 3, 2019
How Expensive are Local Google Ads for Restaurants?
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April 29, 2019
Restaurant Consulting: The Operator’s Secret Weapon
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April 20, 2019
3 Mother’s Day Marketing Ideas for your Restaurant to Make More Money
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April 4, 2019
How EMV Technology Will Change Your Restaurant in 2019
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March 28, 2019
iPad Restaurant POS systems: The Top 3 Benefits For Your Restaurant
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March 22, 2019
How to Optimize Your Google Business Listing
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March 15, 2019
Turning Likes into Love: How To Tap into Guest Preferences to Create Exceptional Experiences
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March 8, 2019
Customer Segmentation: Why It’s So Important
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March 1, 2019
SevenRooms Marketing Events
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February 27, 2019
What Guest Sentiment Is And How to Measure It
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February 26, 2019
Restaurant Menus: The Secret to More Customers
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February 15, 2019
Three Ways to Create a Local Marketing Strategy for your Hotel Restaurant
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February 7, 2019
What Is Eatertainment? Hear It From The Experts
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January 31, 2019
How to Create a Social Media Marketing Plan for Your Restaurant
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January 24, 2019
13 Valentine’s Day Marketing Ideas to Woo and Win Guests
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January 16, 2019
Mobile Payments: The Top Restaurant Tech Trend for 2019
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January 10, 2019
Celebrating a Successful 2018: A Letter From Our CEO
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January 7, 2019
6 Brand New iOS Features, Asked for and Answered — Grid On Mobile & More
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January 3, 2019
What Is Hospitality? What It Is And What It Looks Like
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December 27, 2018
How to Draw a Crowd in 2019: 6 Social Events to Host at Your Restaurant or Bar
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December 20, 2018
How to Effectively Manage and Train Generations XYZ At Your Restaurant
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December 6, 2018
Infographic: Influence in the Restaurant Industry
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December 6, 2018
5 Powerful Features For Effective Restaurant Management Systems
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November 29, 2018
How Restaurant Reservation Wars Impact Your Dining Experience
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November 21, 2018
How To Use Workforce Optimization Technology To Grow Your Bottom Line
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November 16, 2018
What is a Restaurant CRM and How Can It Help Boost Your Restaurant’s Profits?
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November 7, 2018
Restaurant Floor Plan: How To Make Yours Work For You
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November 1, 2018
10 Ways To Make The Most Out Of Your Restaurant POS System
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October 23, 2018
Holiday Promotions: How to Make More Money At Your Restaurant
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October 16, 2018
This One Instagram Template Is All You Need
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October 12, 2018
4 Things to Consider when Selecting Your Restaurant Reservation System
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October 10, 2018
New fair work schedule laws raise table stakes for restaurateurs, are you still in the game?
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October 10, 2018
Google Reservations: Everything You Need to Know
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October 1, 2018
Introducing Mobile 4.0: Seven Features To Save Time Every Day
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September 27, 2018
Viral Marketing Tips for Restaurants: How to Step Up Your Wow Factor
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September 13, 2018
Top Social Media Tips To Keep Guests Coming Back to Your Hotel
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September 4, 2018
Diners of the Future: Powering Personalization at Scale
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August 23, 2018
Restaurant Marketing in 2019: What You Need To Know
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August 15, 2018
3 Steps to Market Your Private Dining Using Data
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August 10, 2018
4 Keys To The Best Restaurant Websites
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July 31, 2018
5 NYC Restaurant Regulations That You Need To Know
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July 25, 2018
How To Drive More Direct Reservations: Restaurant Marketing Tips for Groups
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July 19, 2018
Where Everybody Knows Your Name
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July 17, 2018
How To Reach and Keep Your VIP Guests
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July 12, 2018
Chance Encounters of the Hospitality Kind
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July 10, 2018
Local Search: 5 Ways to Boost Your Restaurant’s SEO & Online Visibility
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July 5, 2018
The Risks of Over-Serving to Visibly Intoxicated Patrons at Restaurants in NYC
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July 3, 2018
Getting Your (Reservation System) Priorities Straight
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June 28, 2018
On the Road at HITEC: Hospitality Management Technologies to Watch
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June 26, 2018
Is A Cloud-Based Restaurant POS Right For You?
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June 20, 2018
Why Customer Satisfaction Matters – And How To Get Started
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June 18, 2018
Is Slow Tech Adoption Hurting Your Restaurant?
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June 14, 2018
From The Culinary Institute of America to SevenRooms: Catching the Hospitality Bug
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June 7, 2018
How to Use Instagram Business To Increase Awareness and Drive More Reservations
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June 4, 2018
LDV Hospitality: Using Technology to Double Revenue at Gurney’s Beach Clubs
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May 31, 2018
GDPR Is Officially Here. Here’s What You Need to Know
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May 9, 2018
Using the Power of F&B to Win Loyal Customers
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May 2, 2018
Can Restaurant Technology Solve Your Turnover Problem?
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April 26, 2018
3 Ways to Elevate Your F&B Outlets
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April 18, 2018
Fear No Disruption: Making Restaurant Technology Work For Your Business
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April 11, 2018
The Benefits of Data-Driven Customer Experience
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April 4, 2018
Giving Guest Experiences a Personal Touch
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