Tartine, known for their mastery of freshly baked breads and pastries has evolved from a single bakery in the San Francisco Mission District to an internationally recognized brand with 13 locations between California and Korea.
In 2020, as the demand for pick-up and delivery ordering soared, Tartine looked to adopt an online ordering platform that gave them deeper insights on their off-premise guests and the ability to drive repeat revenue with automated marketing.
In this case study, you'll hear from Tartine's VP of Brand about how they used SevenRooms to:
- Launch a direct, commission-free online ordering channel
- Reduce reliance on third-party delivery apps
- Gather more data about their off-premise guests
- Drive repeat revenue with automated marketing campaigns