Restaurant Reckoning: Dynamic Diner Report
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August 19, 2020
Innovating Food & Beverage Strategy for the Guest of the Future: A Discussion with MGM Resorts
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August 13, 2020
Table Management Best Practices for Bars and Nightclubs During COVID-19
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August 11, 2020
Redefining the Impact of the Five Senses in Hospitality Due to COVID-19
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Hotel F&B Tech Guide
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July 29, 2020
Immigration, Visas and Green Cards: COVID-Related Changes
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July 27, 2020
The Power of a Virtual Waitlist in the Era of COVID-19
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July 24, 2020
Top COVID-19 Cash Challenges for Restaurants and How to Handle Them
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July 23, 2020
Social Media Marketing in the Hospitality Industry Following COVID-19
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July 21, 2020
Proper Preparation: Restaurant & Bar Reclosures Due to COVID-19
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Innovating F&B for the Guest of the Future: A Discussion with MGM Resorts
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June 18, 2020
Leveraging Beverage: How to Create Programs That Drive Alcohol Sales
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Lessons from Hong Kong: Managing a Post-COVID Reality
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Reopening in the UK: A Conversation with Dishoom & JKS Restaurants
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Black Sheep Restaurants COVID-19 Playbook
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Reopening Technology Guide for Restaurants
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Exploring the Role of Tech in the New Guest Experience
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MGM Resorts International Safety Plan
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May 15, 2020
40 Restaurant Industry Statistics To Consider in the Wake of COVID-19
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April 25, 2020
Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy
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A Conversation with Greg Creed
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April 17, 2020
4 Successful Marketing Offers for Promoting Delivery & Takeout
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April 7, 2020
From $1K to $7M: How one SevenRooms employee’s vision helped form Frontline Foods
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April 1, 2020
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
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March 18, 2020
How To Get Started With Restaurant Delivery and Take-Out
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March 13, 2020
How Restaurants Can Minimize the Impact of COVID-19
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