Innovating F&B for the Guest of the Future: A Discussion with MGM Resorts
*THIS IS A RECORDING OF A LIVE WEBINAR HELD ON JULY 29, 2020*
Join SevenRooms’ Head of Enterprise Success Alexa Detzi in discussion with Andreas Reich, Vice President of Food and Beverage Strategy at MGM Resorts International.
Learn how this leading hotel brand has approached reopening across their F&B properties, including incorporating new operational processes, going contactless across their outlets, and how technology will be at the forefront as they continue to prioritize guest safety. Plus, learn why MGM Resorts prioritizes the collection of guest data, and how they leverage that information to personalize the guest experience to drive more repeat visits.
About Andreas Reich
Andreas Reich is the Vice President of Food & Beverage Strategy at MGM Resorts International. An accomplished leader with more than 25 years of experience in hospitality, Reich has previously served in F&B-related roles at Wynn Resorts, InterContinental Hotel Group, Marina Bay Sands, Four Seasons Hotels & Resorts, and The Ritz-Carlton.
About MGM Resorts International MGM Resorts International (NYSE: MGM) is an S&P 500® global entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 29 unique hotel and destination gaming offerings in the United States and Macau, including some of the most recognizable resort brands in the industry such as Bellagio, MGM Grand, ARIA and Park MGM.