FEATURED OFFER
Soigné x Araya (19 & 20 April 2025)
$328++
The first ever collaboration of South American and Korean culinary traditions by Two-Michelin-Star Chef Jun Lee of SOIGNÉ, Seoul and Chef Francisco Araya of One-Michelin-Star Araya.Chef Lee, celebrated for his poetic and culturally infused Korean cuisine, partners with Chef Francisco to curate a memorable gastronomic journey that you won’t want to miss.19 & 20 April 2025Saturday & SundayLunch & Dinner | $328++Limited availability. Reserve your seats now.Find out more about SOIGNÉ here: Michelin Guide The World’s 50 Best Restaurants
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Come join us at Araya
6 Experiences Available
Costa Menu ($368++)$368++
Marine-based eight-course tasting menu named after the Chilean Coastal...
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Andes Menu ($298++)$298++
Signature eight-course tasting menu named after the wild beauty of the Andean...
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Vegetariano Menu ($298++)$298++
A seven-course degustación menu flaunting the versatility of South Pacific...
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Taste of Araya Menu ($168++)$168++
Five-course tasting menu featuring a selection of our signature dishes to...
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Menu Rápido ($80++)$80++
Rapid menu, crafted for those seeking a quick yet refined lunch experience during...
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Soigné x Araya (19 & 20 April 2025)$328++
The first ever collaboration of South American and Korean culinary traditions by...
View Details