THURSDAY 1 MAY 7PM - Enjoy a one off 7-course tasting menu created by Steven Edwards with matching wines by wine expert Chris Boiling and Sam Weatherill.

Chris Boiling is a renowned wine expert, journalist, and author with a deep passion for the world of wine. With years of experience exploring vineyards, meeting winemakers, and writing about the craft, he has developed an exceptional understanding of the nuances that make each bottle unique.

Like our award-winning sommelier Sam Weatherill, Chris has a special interest in lesser-known grape varieties and regions, bringing fresh perspectives to the world of wine.

As the founder of YWine.Club, Chris has created a platform dedicated to discovering and celebrating unique wines from around the world, connecting wine lovers with exceptional bottles and the fascinating stories behind them.

Through his work, he has cultivated strong relationships with top wineries and industry leaders, making him a sought-after speaker and educator on wine appreciation, production techniques, and the art of food and wine pairing.

At our exclusive wine dinner on Friday, 21 February, Chris & Sam will guide guests through a carefully curated selection of wines, sharing the stories, flavors, and craftsmanship behind each pour.

Join us for an evening of exceptional food and wine, led by two of the industry’s most insightful voices.

Please note we take a non-refundable £20 deposit per person for all reservations to guard against no-shows and short notice cancellations.

This will be taken off your final bill in the restaurant.