Moretti Ristorante Pizzeria opened its doors in 1997, founded by Ilario Ventolini with a vision of bringing authentic Roman-style pizza and traditional Italian cuisine to Sydney. Since then, it has become a favourite among the city’s Italian community and lovers of genuine Italian food. At Moretti, we believe simplicity is the essence of great Italian cooking. Our philosophy centres on sourcing the finest ingredients to create dishes that honour tradition while delivering rich, authentic flavours. Our menu is a celebration of Italy’s culinary heritage, featuring handmade pastas, rustic antipasti, and our renowned wood-fired pizzas.