Restaurants
Switch from Resy to SevenRooms with Ease
We’re deeply committed to your success and guest loyalty. At SevenRooms, our platform goes beyond filling seats — it brings guests back, boosting your revenue. As Resy exits the UK, know we’re here for restaurant operators, ready to support and elevate your business.
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Navigating Resy's Exit: Our Support for Your Success
As Resy exits the UK, we are committed to supporting the industry and assisting operators in navigating this transition seamlessly. Our focus is on empowering restaurants to not only survive but thrive in the face of change. We recognize the unique challenges that arise during such shifts, and we are here to provide personalized solutions, dedicated support, and a collaborative approach. Your success is our priority, and we are ready to work together to build a resilient and prosperous future for the restaurant community in the UK.
How does SevenRooms compare?
As the best alternative to Resy, get a 360-degree view of your guests and create exceptional dining experiences from start to finish.
“Far more than a reservations platform, SevenRooms provides transformative tech to help create highly customized guest experiences and equips both restaurant and hotel teams to do what they do best – deliver truly memorable hospitality.”
Danny Meyer, Founder and Executive Chairman of USHG and Co-Founder and Managing Partner at EHI
"Before SevenRooms, utilizing multiple reservation systems at once made for scattered data collection and operational headaches for our team. Now, not only do we have a consolidated view of our guests; we have the ability to follow up with each one automatically, strengthening those relationships and generating passive revenue in the process."
Paulina Oktari Halim, Group Marketing Manager, brotzeit
"How do we operate 14 restaurants and make sure the guest experience is exceptional across the board? With SevenRooms — a platform that connects data across venues and teams, gives us outstanding support, and lets us personalize our online reservation-booking like we never could."
Michael Pagana, Director of Operations, Ethan Stowell Restaurants
“We come from high-volume, walk-in restaurants where every seat is full, all the time. As soon as we saw how SevenRooms’ auto-seating algorithm could help us fill the restaurant and turn tables more efficiently than we could, we knew we had to use it. Add on the marketing capabilities and feedback aggregation, and the system has been a game-changer for us.”
Nick Ingall, Operations Manager, The Apollo Restaurant
“When we first got SevenRooms, it was a reservation platform. Now we're utilizing it for upgrades, data-driven marketing, feedback & review aggregation, guest recovery, even ticketed events. With dinner reservations, we get one person's contact info. With these events, we have 200-300 people coming through the door and can capture emails and phone numbers for every single one.”
Stephen Maly, Director of Guest Relations & Hospitality, IGC Hospitality
“SevenRooms is not just a reservation platform. It's also a powerful marketing tool, and its main focus is to really maximise the potential of a restaurant. It systematically helps us cut steps in our day-to-day operations that are unnecessary and time-consuming.”
Federica D’Incecco, Reservations and Events Manager, Nobu London
$2MIL
REVENUE GENERATED
350,000+
RELATIONSHIPS CREATED
12
LOCATIONS
