Table Management
Turn your floorplan into a sales plan
Efficiently prepare your team, seat guests, turn tables and consistently serve up personalized experiences with the industry's leading table management software.
Take the guesswork out of front-of-house operations
Our table management software takes care of table assignments, wait times, and turns — optimizing your floorplan for efficiency. Run consistent service and manage reservations, walk-ins and guest conversations from one place.
Get real-time guest data and alerts to identify moments for hospitality
Make every guest feel at home and enable your team to provide personalized service — at a single venue or across a global portfolio. With actionable, 360° guest profiles, staff can easily identify regulars, high spenders, reviewers and first-timers to tailor every experience.
Keep in touch with guests via a centralized texting system
Give your guests a direct line to your front-of-house staff so they can easily reach out and give you an update on their status.
Hold detailed pre-service huddles, no prep necessary
Prep your team with up-to-date info on upcoming shifts with pre-shift reports that include everything that matters to you, from VIPs to reservations to special requests and more.
“We do 4,000 covers a night. To be able to see who’s who and get them back in the door has had a big impact on our service. Being able to share guest data across properties helps us treat guests completely differently than before.”
Al Rajan, Director of Restaurant Operations, MLSE
“We come from high-volume, walk-in restaurants where every seat is full, all the time. As soon as we saw how SevenRooms’ auto-seating algorithm could help us fill the restaurant and turn tables more efficiently than we could, we knew we had to use it. Add on the marketing capabilities and feedback aggregation, and the system has been a game-changer for us.”
Nick Ingall, Operations Manager, The Apollo Restaurant
“One thing that’s been massive, really game-changing for us is the ability to create our own table statuses. For instance, we have one called Last Round, so we know if we need to go around and say to people, ‘Your reservation is ending in 30 minutes, so drink up!’ Little things like that have helped service and the host team on-site immeasurably.”
Layla Doone, Reservations & Booking Manager, Flat Iron Square
4,000COVERS PER NIGHT
11XREPEAT VISITS
Front-of-house operations tools built for busy hospitality teams
Restaurant Revenue Management Strategies to Maximize Every Shift
Armed with a strong marketing strategy and the right tech tools, restaurant operators can work to flip that equation on its head. Enter: the restaurant CRM system.
