Join SevenRooms’ Europe General Manager Danilo Mangano in discussion with Sunaina Sethi, Director of Beverage & People at JKS Restaurants, and COO Brian Trollip & Finance Director Stephen Neudegg of Dishoom.
Learn how these top UK restaurateurs are approaching reopening at their properties, including new operational practices, keeping health & safety top of mind, and how technology and data play into their strategies moving forward.
Sunaina Sethi, Director of Beverage & People, JKS Restaurants
Sunaina Sethi is Director of Beverage & People at JKS Restaurants. JKS Restaurant’s portfolio includes Michelin-starred Gymkhana, Trishna and Lyle’s, in addition to Hoppers, Brigadiers, Motu Indian Kitchen, Bubbledogs, Kitchen Table, Bao, XU, Sabor, Flor and Berenjak.
Brian Trollip, Chief Operating Officer, Dishoom
Brian Trollip has served as Chief Operations Wallah at Dishoom since 2011. Dishoom pays homage to the Irani cafés and the food of Bombay. The group has restaurants across London, Manchester, Edinburgh and Birmingham.
Stephen Neudegg, Finance Director, Dishoom
Stephen Neudegg is the Finance Director at Dishoom. He has been in the role since November 2018, previously acting as Finance Director for Casual Dining Group.