Perks
Delight guests, build loyalty
Incentivize new guests to book and regulars to return with scalable, personalized restaurant perks and in-service restaurant rewards.
Deliver on your unique standard operating procedures and over-deliver on guest expectations
Build and execute your brand’s unique flavor of guest experience with automated, scalable in-service rewards that never let you miss an opportunity to delight.
Reward a segment of guests with a dish or experience like a secret menu item.
Create exclusive Perks and give your best guests early booking access or VIP experiences.
Share Perks after customers dine with you to incentivize them to book again.
Create surprise and delight moments by keeping Perks a secret, when desired.
Empower front-of-house teams to never miss on delivering exceptional service
Make it easy for staff to go above and beyond. Display guest profiles with Perks on the host stand iPad and on server tickets.
Keep your front-of-house team in-the-know with Perks and Standard Operating Procedures (SOPs) on tablets.
Make sure servers never miss a beat with Perks displayed on the top of guest chits.
Standardize your unique restaurant Perks across locations
Deliver consistent service with standardized restaurant Perks and in-service restaurant rewards across your entire hospitality portfolio.
Offer Perks across all of your venues or limit them to individual locations to fit your brand experience.
Share Perks updates via email to entice guests to dine again.
“I love the SevenRooms philosophy that it’s our guests, our data. We have over 1 million clients in our CRM database now, and the ability to engage with them before, during, and after every dining experience.”
Ashley Keeney, Director of Administration, Mina
$44k
REVENUE GENERATED BY EMAIL MARKETING IN
7 MONTHS
39%
EMAIL MARKETING
OPEN RATE
$481K
SAVED WITH DIRECT, COMMISSION-FREE COVERS IN 4.5 YEARS
Tap into tools that help you strengthen guest relationships
Beyond the Plate: 11 Restaurant Perks to Elevate the Guest Experience
Come Saturday evening, the modern diner wants more than just a delicious meal; they crave an unforgettable experience they can tell their friends about on Monday.
