Restaurants

Switch from Resy to SevenRooms with Ease

We’re deeply committed to your success and guest loyalty. At SevenRooms, our platform goes beyond filling seats — it brings guests back, boosting your revenue. As Resy exits the UK, know we’re here for restaurant operators, ready to support and elevate your business.

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Trusted by more than 10,000 restaurants around the world

Navigating Resy's Exit: Our Support for Your Success

As Resy exits the UK, we are committed to supporting the industry and assisting operators in navigating this transition seamlessly. Our focus is on empowering restaurants to not only survive but thrive in the face of change. We recognize the unique challenges that arise during such shifts, and we are here to provide personalized solutions, dedicated support, and a collaborative approach. Your success is our priority, and we are ready to work together to build a resilient and prosperous future for the restaurant community in the UK.

How does SevenRooms compare?

As the best alternative to Resy, get a 360-degree view of your guests and create exceptional dining experiences from start to finish.

See how restaurants are growing with SevenRooms

“Far more than a reservations platform, SevenRooms provides transformative tech to help create highly customized guest experiences and equips both restaurant and hotel teams to do what they do best – deliver truly memorable hospitality.”

Danny Meyer, Founder and Executive Chairman of USHG and Co-Founder and Managing Partner at EHI

$2MIL

REVENUE GENERATED

350,000+

RELATIONSHIPS CREATED

LOCATIONS

$2MIL

REVENUE GENERATED

350,000+

RELATIONSHIPS CREATED

LOCATIONS

"Before SevenRooms, utilizing multiple reservation systems at once made for scattered data collection and operational headaches for our team. Now, not only do we have a consolidated view of our guests; we have the ability to follow up with each one automatically, strengthening those relationships and generating passive revenue in the process."

Paulina Oktari Halim, Group Marketing Manager, brotzeit

$89K SGD

SAVED ON COMMISSION FEES

$291K SGD

REVENUE GENERATED WITH AUTOMATED EMAILS

$89K SGD

SAVED ON COMMISSION FEES

$291K SGD

REVENUE GENERATED WITH AUTOMATED EMAILS

"How do we operate 14 restaurants and make sure the guest experience is exceptional across the board? With SevenRooms — a platform that connects data across venues and teams, gives us outstanding support, and lets us personalize our online reservation-booking like we never could."

Michael Pagana, Director of Operations, Ethan Stowell Restaurants

10%

INCREASE IN OVERALL COVERS

$6K

SAVED ON MONTHLY COMMISSION FEES

10%

INCREASE IN OVERALL COVERS

$6K

SAVED ON MONTHLY COMMISSION FEES

“We come from high-volume, walk-in restaurants where every seat is full, all the time. As soon as we saw how SevenRooms’ auto-seating algorithm could help us fill the restaurant and turn tables more efficiently than we could, we knew we had to use it. Add on the marketing capabilities and feedback aggregation, and the system has been a game-changer for us.”

Nick Ingall, Operations Manager, The Apollo Restaurant

$1.6M AUD

SAVED ON COMMISSION FEES IN 2.5 YEARS

$500K AUD

REVENUE GENERATED IN FIRST YEAR

$1.6M AUD

SAVED ON COMMISSION FEES IN 2.5 YEARS

$500K AUD

REVENUE GENERATED IN FIRST YEAR

“When we first got SevenRooms, it was a reservation platform. Now we're utilizing it for upgrades, data-driven marketing, feedback & review aggregation, guest recovery, even ticketed events. With dinner reservations, we get one person's contact info. With these events, we have 200-300 people coming through the door and can capture emails and phone numbers for every single one.”

Stephen Maly, Director of Guest Relations & Hospitality, IGC Hospitality

$4M

SAVED ON COMMISSION FEES IN 7.5 YEARS

$203K

REVENUE GENERATED IN 2 YEARS

349K

NEW EMAILS ADDED TO CRM DATABASE

$4M

SAVED ON COMMISSION FEES IN 7.5 YEARS

$203K

REVENUE GENERATED IN 2 YEARS

349K

NEW EMAILS ADDED TO CRM DATABASE

“SevenRooms is not just a reservation platform. It's also a powerful marketing tool, and its main focus is to really maximise the potential of a restaurant. It systematically helps us cut steps in our day-to-day operations that are unnecessary and time-consuming.”

Federica D’Incecco, Reservations and Events Manager, Nobu London

£317K

SAVED ON COMMISSION FEES IN 8 MONTHS

45X

RETURN ON INVESTMENT

£317K

SAVED ON COMMISSION FEES IN 8 MONTHS

45X

RETURN ON INVESTMENT