Blog Post / May 15, 2020 / Research and Data

40 Restaurant Industry Statistics To Consider in the Wake of COVID-19

by Jackie Pavlofsky

The COVID-19 pandemic has left no industry untouched, with restaurants and hospitality businesses hit hardest as the economy struggles to cope with a once-in-a-lifetime challenge. When faced with enormous uncertainty, we look to data as a guide for not only thoughtful decision-making but also for how to anticipate what business will look like in a post-COVID world. Read on for important COVID-19-related stats restaurateurs should consider across different areas of their business.

Key Take-Aways:

Hospitality Labor Statistics

Restaurant Financial Statistics

Delivery Statistics

Reopening Statistics

Social Engagement & Technology Statistics 

Additional resources to stay informed of ongoing COVID-19 updates specific to the restaurant industry.

 

About the Author

Jackie joined SevenRooms in September 2018 after graduating from Indiana University with a degree in Public Policy. Her passion for hospitality starting at an early age and since the start of quarantine, she’s taken her talents to Instagram as an aspiring at-home cooking micro-influencer.

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