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66 Restaurant Survey Questions to Help You Collect Valuable Feedback

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Sevenrooms

5 min read

May 22, 2025

66 Restaurant Survey Questions to Ask Your Guests

Ever wonder what your guests really think after dining with you?

Exchanging pleasantries at the table only scratches the surface, and online review sites tend to only attract highly satisfied (or highly dissatisfied) guests. 

When you ask the right questions and let guests respond privately, you uncover a deeper understanding of their experience, identifying crucial areas for improvement with feedback you can actually use.

Proactive, post-meal feedback questionnaires are your key to elevating your restaurant reputation. Time them appropriately, and you’ll gain actionable insights into your menu, service and ambiance, directly impacting guest satisfaction. 

Ready to move beyond assumptions and truly understand your diner's journey? We’ve compiled 66 restaurant survey questions to help you get the most out of your restaurant questionnaire.

Why is guest feedback important to restaurants?

Guest feedback is important to the restaurant business because it helps you understand what your guests are thinking so you can improve your service, menu and overall dining experience.

It provides valuable insights into customer preferences. From portion sizes to wait times to noise level, asking the right restaurant survey questions helps you improve and refine guest experiences. 
It helps you resolve issues quickly. Online surveys sent immediately following the dining experience help you proactively address negative feedback and resolve complaints before they affect your restaurant's reputation and bottom line. 
It encourages natural feedback. Public review sites only tell part of the story, and the reviews can be polarizing. Sending post-meal restaurant customer surveys via email gives guests the opportunity to share honest feedback easily and privately. And since they don’t need to create an account to share their thoughts, you’re more likely to get helpful responses.

Restaurateurs who only scour third-party review sites for customer insights are leaving valuable feedback on the table because it can be skewed or fake. To truly understand your guests, you need a more thorough review collection and management process.

Did you know?

SevenRooms’ 2025 U.S. Restaurant Industry Trends report found that while 59% of operators rely on third-party reviews to gauge guest perception, operators are increasingly turning to feedback surveys (56%) and guest sales data (53%) for a more accurate view of brand sentiment.

How to measure customer feedback with email 

There are a few ways to collect guest feedback — QR codes on tables or receipts, printed comment cards or post-dining conversations with staff — but email is by far, the most effective.

Email surveys create a seamless guest experience by removing friction — no logins, QR scans or awkward face-to-face exchanges. Guests can respond on their own time, leading to higher participation and more thoughtful feedback.

Automated surveys sent via email help you gather insights, reward loyalty and resolve issues quickly. They’re also easy to scale and standardize across locations or service periods.

Restaurant survey options

There are two main approaches to restaurant surveys: Standardized feedback surveys using star or scale ratings with the option of leaving a comment, and customizable formats with varied, open-ended questions.

Standardized surveys are great for collecting consistent, scalable insights. They often use rating scales such as “on a scale of 1 to 5…” or “How would you rate…” to help measure performance and identify trends over time.

For those looking to dig deeper on certain areas, use a mix of multiple-choice and open-ended formats to encourage detailed feedback on everything from food and drinks to service quality and ambiance. 

If you’re opting for a more tailored, open-ended approach, below are 66 restaurant survey questions to inspire you. To make things easy, we’ve organized them into key categories: overall customer experience, food, service, ambiance, reservations and online orders.

66 restaurant survey questions you should ask your guests

Overall experience restaurant survey questions

These questions pertain to your guests’ overall restaurant experience. If you don’t pose any other questions, make sure you ask these.

Overall, how would you rate your dining experience?
Was this your first time at the restaurant?
How did you hear about the restaurant?
What was the best part of your visit?
What was the worst part of your visit?
How far did you travel to visit us today?
Do you think our restaurant is family-friendly? (Can substitute for another qualifier, such as group-friendly, romantic, upscale?)

Food restaurant survey questions

Food is the primary reason why people dine out. Make sure your menu is the best it can be by soliciting customer feedback about your drink and food quality with these questions.

What did you order?
Did you order alcoholic beverages?
How would you rate the overall quality of your meal?
Do you think our menu offers value for money?
What was the best part of the meal?
What was the worst part of the meal?
How would you rate the freshness of the food?
How would you rate the presentation of your food?
How would you rate the variety of the menu items?
How would you rate the portion sizes of your food?
What did you think of the menu options?
How well does the menu accommodate your preferred dietary preferences?
How well did we accommodate your dietary restrictions, requests or order modifications?

Service restaurant survey questions

Service can make or break a dining experience. Ask these questions in your restaurant surveys to understand how your front-of-house team is doing and how their performance can be improved.

Did the host greet you upon arrival?
How long did you have to wait before being seated at your table?
Who was your server?
Was your server able to explain the menu and answer your questions?
How would you rate the attentiveness of your server?
How would you rate the friendliness of the staff?
Did your server anticipate your needs?
Did your server make recommendations?
How satisfied are you with the speed of service (fast or slow)?
Were your courses timed appropriately?
Did bussers clear the table between courses?
Was water refilled in a timely manner?
Did you get new silverware between courses?
Did the manager visit your table and conduct a satisfaction check?
How likely are you to dine with us again based on the service you experienced?

Ambiance restaurant survey questions

When you’re close to the business, it’s easy to take your ambiance for granted — or let the little things go unnoticed. Ask these questions to understand what your guests think of your restaurant’s atmosphere.

In three words, please describe the ambiance of our restaurant.
Was the space welcoming?
Was the space clean and organized?
How would you rate the noise level of the space?
If you visited the restrooms, were the facilities clean and well-stocked?
If you require accommodations for a disability, was the space accessible to your needs?
How comfortable were the seats in the restaurant?
How would you rate the temperature in the restaurant?
How would you rate the decor in the restaurant?
How would you rate the parking area?

Restaurant reservations survey questions

Making reservations and collecting booking details is an important part of the overall dining experience, especially since diners who prebook tend to be repeat visitors or part of your loyalty program. Here are a few questions to ask guests who book a reservation in advance.

Did you make a reservation for your visit?
What platform did you use to make a reservation?
How easy was it to make a reservation?
How long did it take you to make a reservation?
Did you receive a reservation confirmation prior to your visit?
Did you receive a reservation reminder prior to your visit?
How accommodating was the reservation platform for communicating any special requests or preferences you had for your reservation?
Did you have to wait for a table upon arriving at the restaurant? If so, how long?
How likely are you to make a reservation with us again in the future?

Online ordering & takeout survey questions

It’s important to gauge the impact of your off-premises dining experiences by asking the following questions.

How easy was it to place a takeout order??
How did you place this order (online or by phone)?
How long did it take you to place the order?
How long did you have to wait for your food to be ready?
Was our staff courteous and friendly during pickup/delivery?
How could we improve our takeout/food delivery offering?
Did the food arrive on time?
How would you rate the food quality at delivery?
Was your food warm when it arrived?
How would you rate the freshness of the food in your order?
How satisfied were you with the taste of the food?
Are you satisfied with our online ordering system?

Leveraging standardized, automated emails for restaurant feedback 

For a more standardized approach to surveys, SevenRooms’ AI-powered review management and guest feedback software, enables you to proactively ask diners for restaurant feedback using automated emails. With templates and scheduling tools, you can gather feedback immediately following on- or off-premise experiences, when guests are most likely to respond. Feedback is then aggregated into a reputation management dashboard so you can easily spot and identify trends.  

What’s more, SevenRooms’ customer relationship management (CRM) system will link feedback to each guest’s profile, helping your entire team influence service during every visit. 

Using guest tags, you can label diners based on their review history and dining preferences to further personalize your interactions. For example, you could treat guests who raved about your chocolate cake to a slice on the house, or ensure that a guest who thought your chicken was too spicy receives a milder version on their next visit.

Learn how Gosford RSL uses SevenRooms’ AI and automation to send survey emails and stop bad reviews before they happen.

“With automated emails, we started proactively asking diners for feedback. Whenever we received a negative response, we addressed it immediately to try and transform that feedback into a positive outcome. This feedback was crucial in helping us correct our mistakes. It’s a safety net where if a guest goes home unhappy, they let us know before posting on Google. It’s helped us improve our score.” - Andrew Strickland, the F&B Manager at Gosford RSL

SevenRooms provides you with all the tools to make every guest experience worth five stars. Request a demo today.

FAQs about restaurant survey questions

1. How do you create or execute a restaurant survey?

Once you have a list of questions to ask your guests, you can create digital surveys using QR codes on table cards, digital surveys via email and even social media polls. Track your feedback in a Google Sheet or Excel document. For a more proactive approach, leverage automated feedback surveys, like the ones SevenRooms offers, so you can automatically schedule feedback requests and track them using daily guest feedback summary emails. 

2. How do you get customers to leave reviews?

The best way to get customers to leave reviews is by making reviews part of your in-person engagement strategy, especially with regulars. Send post-meal feedback surveys using templates via SevenRooms to find out what guests are really thinking. Social media and online reviews are other excellent ways to engage customers. It is essential to reply to online reviews to satisfy customers and make them feel connected to your restaurant.

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