With cold weather and new indoor dining restrictions approaching, online ordering will be the primary revenue source for many restaurants. Historically, popular events and holidays drive restaurant sales for both in-house and online orders. Today, diners are more determined than ever to celebrate special occasions, especially from home. We want to help make sure your restaurant is prepared for 2021.
Download the guide to help you:
- Set a promotional calendar around the top ordering moments
- Optimize your online ordering presence
- Promote your offerings early & across your channels
- Prep your culinary team for events
- Implement new marketing strategies
Fill out the form to download today.