Plans, features & pricing
Purpose-built packages for every stage of growth—designed to help you capture demand, personalize experiences, and maximize guest lifetime value.
"Before SevenRooms, using multiple reservation systems made for scattered data collection and operational headaches. Now we have a single view of our guests and can follow up with each one automatically, strengthening those relationships while generating passive revenue."
Paulina Oktari Halim, Group Marketing Manager, Brotzeit
$2M
REVENUE GENERATED
350,000+
RELATIONSHIPS CREATED
12
LOCATIONS
$2M
REVENUE GENERATED
350,000+
RELATIONSHIPS CREATED
12
LOCATIONS
"How do we operate 14 restaurants and make sure the guest experience is exceptional? With SevenRooms—a platform that connects data across venues, provides outstanding support, and lets us personalize our online booking process."
Michael Pagana, Director of Operations, Ethan Stowell Restaurants
$89K SGD
SAVED ON COMMISSION FEES
$291K SGD
REVENUE GENERATED WITH AUTOMATED EMAILS
$89K SGD
SAVED ON COMMISSION FEES
$291K SGD
REVENUE GENERATED WITH AUTOMATED EMAILS
"We operate high-volume restaurants where every seat is always full. SevenRooms' auto-seating algorithm helps us turn tables more efficiently, while its marketing capabilities and feedback aggregation have been a game-changer."
Nick Ingall, Operations Manager, The Apollo Restaurant
10%
INCREASE IN OVERALL COVERS
$6K
SAVED ON MONTHLY COMMISSION FEES
10%
INCREASE IN OVERALL COVERS
$6K
SAVED ON MONTHLY COMMISSION FEES
"When we first got SevenRooms, it was for reservations, now it powers upgrades, marketing, feedback, guest recovery & ticketed events. Our events bring in 200-300 guests, SevenRooms lets us capture every email & phone number."
Stephen Maly, Director of Guest Relations & Hospitality, IGC Hospitality
$1.6M AUD
SAVED ON COMMISSION FEES IN 2.5 YEARS
$500K AUD
REVENUE GENERATED IN FIRST YEAR
$1.6M AUD
SAVED ON COMMISSION FEES IN 2.5 YEARS
$500K AUD
REVENUE GENERATED IN FIRST YEAR
“SevenRooms isn't just a reservation platform, it's also a powerful marketing tool, and its main focus is to maximise a restaurant's potential. It systematically helps us cut steps in our day-to-day operations that are unnecessary and time-consuming.”
Federica D’Incecco, Reservations and Events Manager, Nobu London
$4M
SAVED ON COMMISSION FEES IN 7.5 YEARS
$203K
REVENUE GENERATED IN 2 YEARS
349K
NEW EMAILS ADDED TO CRM DATABASE
$4M
SAVED ON COMMISSION FEES IN 7.5 YEARS
$203K
REVENUE GENERATED IN 2 YEARS
349K
NEW EMAILS ADDED TO CRM DATABASE