It’s no secret that online ordering is taking the world by storm. COVID-19 spurred explosive growth in the already rapidly growing takeout and delivery industry, and the popularity of these offerings amongst consumers is not expected to decrease to pre-pandemic levels. Online ordering is here to stay, and will continue to drive incremental revenue for restaurants.
For restaurants not yet set up to provide off-premise dining, there has never been a better time to tap into the food industry’s fastest-growing revenue channel: online ordering. For those operators already offering online ordering, it’s never too late to re-evaluate your tools to make sure your maximizing your orders and revenue.
The following guide will provide you with the information you need to run a profitable takeout business.