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Playbooks & Guides / September 16, 2021

Getting Started with Online Ordering

It’s no secret that online ordering is taking the world by storm. COVID-19 spurred explosive growth in the already rapidly growing takeout and delivery industry, and the popularity of these offerings amongst consumers is not expected to decrease to pre-pandemic levels. Online ordering is here to stay, and will continue to drive incremental revenue for restaurants. 

For restaurants not yet set up to provide off-premise dining, there has never been a better time to tap into the food industry’s fastest-growing revenue channel: online ordering. For those operators already offering online ordering, it’s never too late to re-evaluate your tools to make sure your maximizing your orders and revenue. 

The following guide will provide you with the information you need to run a profitable takeout business. 

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