Restaurant Technology Guide: Driving Revenue Through COVID-19 in Australia

The world is not the same as it was pre-COVID-19. Restaurants have been forced to close their doors, hotels have suffered sharp decreases in occupancy, and people are continually adapting to this new environment in attempts to stay safe and healthy. Though much about the future is uncertain, one thing is not – COVID-19 has ushered in a new era of hospitality.

From increased demand for delivery and pick-up options, to preferences for contactless ordering and payment options, to the rise of the virtual waitlist, operators around the world are balancing changing guest expectations, profitability, and efficiency. This guide breaks down how operators can continue to drive revenue throughout this pandemic and after.

The guide is broken down into 3 parts, covering:

Download the guide to learn about the changing guest experience, and what that means for your business.