Research
Creating Personalised Dining Experiences Through Technology
Jan 27, 2020
Jan 27, 2020
In the UK, the restaurant industry is undergoing a monumental shift — with rising rent, labour, and food costs contributing to a squeeze on operator margins. Restaurants on the High Street are adapting, bringing unique, differentiated offerings to the table to attract customers.
SevenRooms’ recently released study, Creating Personalised Dining Experiences Through Technology, uncovers some of the key areas consumers want to see improved in the UK restaurant industry.
Key findings include:
To learn more about how UK restaurants can gather and leverage guest data, download the study today.
Research Methodology
SevenRooms commissioned YouGov PLC – a third party, professional research and consulting organization – to poll the views of 2,017 adults who agreed to take part. Fieldwork was undertaken online between 4–6 October, 2019. The figures have been weighted and are representative of all GB adults (aged 18+).