Reopening in the UK: A Conversation with Dishoom & JKS Restaurants

*This is a recording of a live webinar from May 20, 2020*

Join SevenRooms’ Europe General Manager Danilo Mangano in discussion with Sunaina Sethi, Director of Beverage & People at JKS Restaurants, and COO Brian Trollip & Finance Director Stephen Neudegg of Dishoom.

Learn how these top UK restaurateurs are approaching reopening at their properties, including new operational practices, keeping health & safety top of mind, and how technology and data play into their strategies moving forward.

Sunaina Sethi, Director of Beverage & People, JKS Restaurants

Sunaina Sethi is Director of Beverage & People at JKS Restaurants. JKS Restaurant’s portfolio includes Michelin-starred Gymkhana, Trishna and Lyle’s, in addition to Hoppers, Brigadiers, Motu Indian Kitchen, Bubbledogs, Kitchen Table, Bao, XU, Sabor, Flor and Berenjak.

Brian Trollip, Chief Operating Officer, Dishoom

Brian Trollip has served as Chief Operations Wallah at Dishoom since 2011. Dishoom pays homage to the Irani cafés and the food of Bombay. The group has restaurants across London, Manchester, Edinburgh and Birmingham.

Stephen Neudegg, Finance Director, Dishoom