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Success Story / April 2, 2018

Zuma Cuts Reservation Fees by 50%

Restaurant operators across the globe are focused on reducing the costs associated with filling their seats and delivering world-class service. With these challenges in mind, Zuma, a global dining powerhouse, turned to SevenRooms to implement their reservation, seating and guest management platform across the company.In this case study, you’ll learn how Zuma slashed costs across the organization, while improving the high-touch hospitality that has spurred their global growth, including:


  • Eliminating cover fees for direct bookings
  • Uncovering new staff efficiencies
  • Powering repeat business with robust guest profiles

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