Skip to content

Success Story / November 29, 2021

Saffron Indian Bistro Saves $8,000 in Third-Party Fees in 6 Months

Since opening in 2003, Saffron Indian Bistro in San Carlos, CA has built a following up and down the San Francisco Peninsula. But with the pandemic came an exponential increase in their delivery and takeout business, and the ebb and flow of restrictions meant that a leaner staff was now responsible for ensuring on- and off-premise operations ran smoothly. In order to meet the changing needs of their clientele while continuing to build meaningful, direct relationships with their guests, the team turned to SevenRooms.

In this case study, you’ll hear from Saffron’s Founder & CEO about how they utilized the full SevenRooms guest experience & retention platform to:

  • Drive direct, commissions-free online ordering & reservations
  • Maintain ownership of their brand and customer data
  • Boost incremental visits & orders with powerful marketing automation tools

Download Now