Operations
8 Mother’s Day Restaurant Ideas for Maximising Every Seat
5 min read
Apr 11, 2025
5 min read
Apr 11, 2025
Mother’s Day is almost here — and you know what that means. Loads of mums and their loved ones will be booking tables left and right. And these diners are ready to spend.
In 2024, Mother’s Day spending was projected to hit $995 million. This year, it could be even higher. While it’s likely you’ll have a full house on the big day, there are strategic Mother’s Day restaurant ideas that can help you maximise every seat.
Ready to make this your most profitable Mother’s Day yet? Let’s get started!
Reservations are a must for Mother’s Day. Diners don’t want to risk Mum’s favourite restaurant selling out before they can secure a table.
For this reason, open your inventory at least 20 days in advance.
Noosa’s beloved beachfront restaurant Bistro C, a SevenRooms client, starts promoting their Mother’s Day lunch more than a month before the big day. This gives customers ample time to learn about the event and make reservations.
Create a Mother’s Day restaurant marketing campaign to generate awareness about your event and encourage advance reservations. Use a variety of marketing channels, including email, social media, table tents and paid ads.
Train servers to mention your Mother’s Day special at the end of each meal and encourage guests to book early to ensure a reservation. Alternatively, add event details to guest bills with a QR code that links to your mobile booking platform.
Sydney-based hospitality group Applejack used SevenRooms’ email marketing software to promote their restaurants for Mother’s Day. Notice how they used empathetic messaging to appeal to all customers — including those who might find this day difficult.
The inclusive language of “maternal figures” helps Applejack’s messaging connect with customers — and shows they care. This can foster long-term loyalty and lead to more positive reviews.
Mother’s Day tends to be a group dining occasion. Restructure your floorplan to maximise your space for larger parties and fewer two-tops. By strategically updating your floorplan, you can help increase the number of higher-spending tables you have.
Promote your restaurant as large group- and family-friendly (if applicable), so diners know you have the space to accommodate them.
For example:
Gather the whole family for an unforgettable Mother’s Day dinner at [restaurant name]. We welcome large groups — book now to secure your reservation.
Lingering guests can affect profit, but rushing diners through a meal can lower guest satisfaction and retention rates. If you have a high-demand venue, consider setting time restrictions on tables — but keep it fair and realistic.
Give guests enough time to properly enjoy their Mother’s Day meal before turning the table. What this looks like for your restaurant will vary depending on service speed, number of courses, average guest meal time and more.
The Shorehouse, a beachside restaurant in Swanbourne, allots a two hour slot for each Mother’s Day reservation.
The Shorehouse uses SevenRooms’ booking widget to inform guests of the time restriction and asks for payment upfront to prevent no-shows.
Whether you set time restrictions for all tables or just those with the most sought-after view, this tactic can help you maximise profit on a special occasion like Mother’s Day.
No-shows and cancellations are never ideal, but they can be especially detrimental on high-revenue holidays like Mother’s Day. While the average Mother’s Day no-show rate in 2024 for SevenRooms’ Australian clients was 2.4%, others didn’t fare as well. Those hit hardest had no-show rates of over 15%.
However, there are ways to minimise this issue. Consider requiring deposits for large groups and cancellation fees for all bookings, or restricting cancellation fees to your busiest time slots.
Italian restaurant Chiosco by Ormeggio uses this tactic to reduce no-shows and cancellations for their Mother’s Day lunch. They clearly state fees and collect payments during the reservation process using SevenRooms’ booking widget:
Implementing cancellation fees and collecting card details will help you keep more tables filled come Mother’s Day. If guests’ plans still change at the last minute, you can recoup a portion of the profit to mitigate the loss.
Rev up your revenue this Mother’s Day by filling your most popular tables and dining periods with your highest value guests. Before these tables book up, offer VIP guests exclusive reservation access.
Segment your database and review loyalty programme data to identify your most valuable customers, including big spenders and regulars. Whether you email these guests or have staff make phone calls, let them know they’re getting first dibs on reservations. This will make customers feel extra special and attract high-value guests to your restaurant.
As your Mother's Day event gets closer, broaden your marketing efforts. Email your complete list to fill the rest of your tables or leverage text marketing with urgency messaging to inspire bookings.
With a 98% open rate, text marketing is an extremely effective channel to drive last-minute reservations, and consumer demand is growing for it. In our recent research, 47% of Aussies actually prefer to receive reservation updates and promotions via text.
Prix-fixe menus turn an ordinary meal into an unforgettable occasion — and that’s exactly what customers are looking for on Mother’s Day.
Sydney-based restaurant a’Mare created two set menus for their Mother’s Day meal: a “Signature” menu and an elevated “Chef’s Table” option. These set menus make the lunch feel celebratory and enable the restaurant to forecast and increase revenue.
Use these Mother’s Day restaurant ideas to get the most out of your prix-fixe menu:
Don’t underestimate the power of a free gift. Whether it’s a free dessert, flowers or even BOGO bellinis (don’t threaten Mum with a good time), this is a sure-fire way to get more reservations.
To make this tactic more effective, consider restricting the free gift to reservations made before a certain date. This can capitalise on diners’ FOMO (fear of missing out) and encourage them to book early.
Mother’s Day is all about spoiling mums. Make it easy for your guests by offering upgrades during the booking process at varying prices to accommodate all budgets. Maybe it’s a bottle of champagne, chocolates, flowers or a customised dessert.
Does your venue offer coveted tables like window seats or outdoor lounges? Consider offering guests the chance to upgrade. One SevenRooms customer turned their popular window seats into an upgrade option during the booking process and increased online sales by 626%. The best part? The revenue carries no additional costs.
Nomad, a Middle Eastern-inspired restaurant, offers an array of upgrades. The restaurant partnered with a local florist to offer guests the option to pre-order a bouquet of flowers in addition to bottles of wine or a box of chocolate covered dates to surprise Mum.
Upgrades do more than upgrade the guest experience. They make guests feel special, which can lead to higher satisfaction, more positive reviews and long-term loyalty. Did we mention they’re also a great way to boost per-table spend?
From prix-fixe brunches to lavish lunches, rolling out the red carpet for Mum has the potential to generate serious revenue. But it’s the underused tactics — like asking for deposits and giving VIPs priority reservation access — that can amplify your results.
The Mother’s Day restaurant ideas above will help you reduce no-shows, increase per-table spend and improve guest satisfaction. Pair your strategy with restaurant technology, like SevenRooms’ reservation, table management and marketing automation software to automate tasks and streamline promotions, payments and more. Schedule a free demo today.
According to SevenRooms’ client data from Mother’s Day 2024, 37% of Australian diners booked reservations 10+ days in advance — but 23% booked within a day leading up to the holiday. If you still have tables open come Mother’s Day, create last-minute email marketing and text campaigns to appeal to procrastinators and impromptu diners.
SevenRooms’ table management software makes it easy to update your floorplan for special occasions. Our auto-assign seating algorithm reviews more than 10,000 combinations per second to maximise your floorplan and revenue.
Invest in CRM software that integrates with your text, email and POS systems for deeper spending insights and highly targeted segmentation. SevenRooms’ all-in-one CRM, Marketing and Operations platform lets you create tags like “big spender” and “positive reviewer,” so you can easily target these customers with special marketing promotions and VIP invites.
Don’t want to offer a prix-fixe menu? Set table minimums for your busiest brunch, lunch or dinner slots. SevenRooms’ reservation software lets you set minimums and collect payments during the booking process.
While freebies can entice diners to book weeks in advance, drink specials can also be effective. For example: “Make Mother’s Day a sparkling success. Book by [insert date] to get bottomless mimosas for just AU $20 per person. 🥂”
Our recent data report shows 77% of Aussies are interested in buying a different type of offering from a restaurant such as merch and cookbooks. In 2024, nearly 14,000 reservations via SevenRooms selected upgrades and add-ons for Mother’s Day. Plus, guests who prepay for an upgrade are much less likely to no-show or cancel their reservations.
“With food and beverage, there’s always a margin. But with the window seat charge, every pound goes straight to the bottom line." - Giovanni Abbattista, General Manager of Darwin Brasserie
